Cheese Spread

• 13 cup cream cheese, softened to room temperature
• 23 cup finely shredded sharp cheddar cheese
• 2 -3 dashes Tabasco sauce
• 2 -3 dashes garlic powder
• 2 -3 dashes paprika
• milk

1. Blend cream cheese with cheddar.
2. Add tabasco, garlic powder (or garlic salt)and paprika.
3. Mix in enough milk to make a spreadable consistency.
4. Refrigerate for a couple of hours to allow flavors to meld.

cream cheese, cheddar cheese, tabasco sauce, garlic, paprika, milk

Taken from www.food.com/recipe/cheese-spread-172875 (may not work)