Geoff's Spicy Orange Chicken

• 3 tablespoons cornstarch
• 6 tablespoons mongolian fire oil (or red pepper oil)
• 13 cup apple cider vinegar
• 4 boneless skinless chicken breasts, in bite size peices
• 3 tablespoons vegetable oil
• 1 jalapeno pepper, diced small
• 3 cloves garlic, diced small or put through garlic press
• 2 inches ginger, diced small
• 1 medium orange, zest of
• 3 -5 oranges, juice of

1. Combine corn starch, 3 tbsp fire oil, and vinegar in a large bowl.
2. Add chicken and marinate at least 30 minutes.
3. In a wok or large frying pan heat vegitable oil and 3 tbsp fire oil.
4. Add jalapino, garlic, ginger and orange zest, and saute for 2 minutes.
5. Stir chicken in marinade and add all to the ingredients in the wok.
6. Cook, stirring constantly, for 5 minutes.
7. Set temperature to low and add orange juice, mixing thoroughly.
8. Simmer for 5 minutes or until sauce has thickened to desired consistancy.
9. Serve over rice.
10. Note: rice, orange juice or slices, or cucumbers will cut the spice.
11. DON'T drink something to try to cool your mouth!
12. This is a VERY hot dish, but can be made less spicy by decreasing the fire oil, the amount of jalapino or ginger.

cornstarch, fire oil, apple cider vinegar, chicken breasts, vegetable oil, pepper, garlic, ginger, orange, oranges

Taken from www.food.com/recipe/geoffs-spicy-orange-chicken-60769 (may not work)