French Toast Casserole

• 6 eggs
• 1 cup milk
• 8 frozen French toast, home made is best
• 2 cups cooked chicken breasts, cubed, can also use turkey breast
• 1 cup swiss cheese, grated
• 1 tablespoon parsley flakes
• 1 tablespoon powdered sugar
• 1 cup strawberry, use your favorite berry
• 14 cup honey

1. Pre-heat oven to 375.
2. Whisk eggs in large bowl.
3. Add milk and mix well.
4. Chop french toast slices into 1/2 inch cubes and add to egg mixture.
5. Add chicken, cheese and parsley, mix well.
6. Pour into greased 13"x9" baking pan.
7. Cook 35 minutes, eggs should be fully cooked.
8. Remove from oven and sprinkle with powdered sugar.
9. In sauce pan add berries and honey.
10. Cook on medium heat until hot.
11. Pour into blender and blend until all is a liquid.
12. Pour into a serving cup and you can use this as a topping for the casserole.
13. Cut casserole into your families portion size and enjoy.

eggs, milk, chicken breasts, swiss cheese, parsley flakes, powdered sugar, strawberry, honey

Taken from www.food.com/recipe/french-toast-casserole-144951 (may not work)