Postcards From Italy Cocktail

• 1 1/2 ounces Fernet Branca
• 1/2 ounce Carpano Antica
• 1/2 ounce lemon
• 1/2 ounce creme de cacao
• 3/4 ounce orange juice
• barspoon Pierre Ferrand Dry Curacao
• lemon twist

1. Combine all mentioned ingredients into a shaker tin and filled it with ice.
2. Shake shake, shake and then double strain into a coupe glass.
3. I garnish it with a twist of lemon.

branca, antica, lemon, cacao, orange juice, curacao, lemon twist

Taken from www.foodrepublic.com/recipes/postcards-from-italy-cocktail/ (may not work)