Banana Nut Bread Muffins with Flaxseed

• 2 cups flour
• 1/2 cup old-fashioned or quick-cooking oats
• 1/4 cup ground flax seed
• 1 tsp. CALUMET Baking Powder
• 1/2 tsp. baking soda
• 1/4 cup butter, softened
• 1 cup sugar
• 1 cup mashed fully ripe bananas (about 3)
• 1 cup BREAKSTONE'S Sour Cream
• 2 eggs
• 1 cup chopped PLANTERS Walnuts

1. Heat oven to 350 degrees F.
2. Combine dry ingredients.
3. Beat butter and sugar in large bowl with mixer until blended.
4. Add bananas, sour cream and eggs; mix well.
5. Gradually add flour mixture, mixing on low speed after each addition just until blended.
6. Stir in nuts.
7. Spoon batter into 16 paper-lined muffin cups.
8. Bake 22 to 24 min.
9. or until toothpick inserted in centers comes out clean.
10. Cool 5 min.
11. Remove muffins from pan to wire rack; cool completely.

flour, oldfashioned, ground flax, baking powder, baking soda, butter, sugar, bananas, eggs, walnuts

Taken from www.kraftrecipes.com/recipes/banana-nut-bread-muffins-flaxseed-184410.aspx (may not work)