Ancho Chile and Roasted Garlic Butter

• 1/2 lb. unsalted butter, barely softened
• 1 1/2 Tbs. ancho or other medium-hot pure chile powder
• 2 Tbs. roasted garlic puree (see note)
• 1 tsp. brown sugar
• 1 tsp. finely grated lime zest
• 1 Tbs. fresh lime juice
• 2 Tbs. chopped fresh cilantro
• Salt and freshly ground black pepper to taste

1. Using mixer or wooden spoon, beat all ingredients together until thoroughly combined.
2. Store unused portion in plastic or foil and refrigerate for up to 5 days or freeze for up to 3 months.

unsalted butter, chile powder, garlic, brown sugar, lime zest, lime juice, fresh cilantro, salt

Taken from www.vegetariantimes.com/recipe/ancho-chile-and-roasted-garlic-butter/ (may not work)