Christmas Carrot Pudding

• 1 cup shortening
• 1 cup butter
• 3 cups white sugar
• 4 eggs
• 4 cups flour
• 2 12 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 12 teaspoons baking powder
• 1 teaspoon nutmeg
• 2 12 teaspoons salt
• 1 teaspoon clove
• 3 cups raisins
• 2 cups mixed fruit
• 10 cups grated carrots

1. Cream shortening, butter and sugar.
2. Add eggs.
3. In a separate bowl mix dry ingredients.
4. Wash and dry raisins.
5. Add the fruit and raisins to the flour mixture.
6. In a large bowl mix the carrots, flour mixture and creamed shortening.
7. Fill sealers 3/4 full and process in a boiling water bath for 3 hours.
8. Makes about 5 quart jars.

shortening, butter, white sugar, eggs, flour, baking soda, cinnamon, baking powder, nutmeg, salt, clove, raisins, mixed fruit, carrots

Taken from www.food.com/recipe/christmas-carrot-pudding-331093 (may not work)