Hearts of Palm Salad

• 2 large ripe tomatoes
• 3 limes
• 1 can hearts of palm
• 1 small jar red peppers
• 1/2 cup olive oil
• Crushed black pepper
• 1 tablespoon pumpkin butter or apple butter

1. Slice tomato and lime and place on a large service plate.
2. Slice long ways the hearts of palm and lay on top of tomato.
3. Slice and lay the red pepper around the plate.
4. Combine all other ingredients in a bowl and whisk until smooth.
5. Drizzle over the salad.

tomatoes, limes, hearts of palm, red peppers, olive oil, black pepper, pumpkin butter

Taken from www.foodnetwork.com/recipes/hearts-of-palm-salad-recipe.html (may not work)