Homemade macaroni & cheese

• 1 box Rotini Pasta
• 1 lb Monterrey Jack Cheese
• 4 can Tomatoe Sauce small cans
• 1/4 cup veg oil
• 1 dash salt for boiling water
• 1 bunch seasonings, salt, pepper,

1. Boil a pot of water, sprinkle salt in water.
2. Once water is boiling, place pasta in water, stir.
3. Watch pasta and stir until, tender.
4. Once pasta is tender, strain and rinse in cold water.
5. While pasta is cooking shred cheese
6. Wash pot, heat vegetable oil in pot , then pour all four cans of tomatoe sauce in pot, lower heat , stir and simmer for about, 6 mins .
7. add salt and pepper.
8. Stir pasta into tomatoe sauce, keep flame on low cook pasta and tomatoe sauce for about, 5 minutes
9. Now its time to add you're cheese add a handful, stir and let it melt, then add more , after second handful has melted place some cheese on top and leave alone until cheese melts.
10. you're Mac & cheese is done

rotini pasta, cheese, tomatoe sauce, veg oil, salt, salt

Taken from cookpad.com/us/recipes/332386-homemade-macaroni-cheese (may not work)