Quick Chicken Cacciatore

• 1 tablespoon canola oil
• 2 12 lbs chicken breasts, 1 inch dice (5 breasts about 4 cups)
• 2 12 cups green bell peppers, diced
• 1 12 cups red bell peppers, diced
• 2 cups onions, diced
• 8 ounces mushrooms, sliced
• 14 cup carrot, finesly shredded
• 1 tablespoon garlic, minced
• 1 cup white wine
• 14 12 ounces diced tomatoes
• 14 12 ounces crushed tomatoes
• 8 ounces tomato sauce
• 4 ounces tomato paste
• 3 bay leaves
• 1 tablespoon oregano, dried
• 2 tablespoons basil, dried
• 2 teaspoons thyme, dried

1. In a large heavy pot, heat oil over medium heat and sautee chicken.
2. When seared on all sides, lower heat, put the rest of the ingredients and stir.
3. Cover and cook for one hour, stirring occasionally.

canola oil, chicken breasts, green bell peppers, red bell peppers, onions, mushrooms, carrot, garlic, white wine, tomatoes, tomatoes, tomato sauce, tomato paste, bay leaves, oregano, basil, thyme

Taken from www.food.com/recipe/quick-chicken-cacciatore-248819 (may not work)