Vanilla-Toffee Latte (Diabetic Version)

• 1 ounce english toffee syrup, sugar-free (Torani )
• 12 ounce french vanilla syrup, sugar-free (Torani )
• 8 ounces milk
• 2 ounces espresso, brewed

1. Steam milk.
2. Add syrups to tall cup.
3. Pour steamed milk into the cup and add brewed espresso and stir.
4. Add some foamed milk to the top.

toffee syrup, vanilla syrup, milk, espresso

Taken from www.food.com/recipe/vanilla-toffee-latte-diabetic-version-460537 (may not work)