Spinach-Artichoke Dip

• 2 cups Parmesan
• 10 ounces, weight Spinach
• 14 ounces, weight Artichokes
• 1 cup Cream Cheese
• 23 cups Sour Cream
• 13 cups Mayonnaise
• 2 teaspoons Minced Garlic

1. Mix parmesan, spinach and artichokes together.
2. In a separate dish, mix cream cheese, sour cream, mayo and garlic.
3. Mix both mixtures together.
4. Bake for 20-30 minutes at 350.

parmesan, weight spinach, weight artichokes, cream cheese, sour cream, mayonnaise, garlic

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-dip-3/ (may not work)