Baked Barley and Bean Casserole (Vegan)

• 2 cups beans canned, cooked and mashed, of your choice (not baked beans)
• 1 cup pearl barley pre-cooked
• 1 cup soy milk
• 1/2 cup wheat germ raw
• 2 tablespoons soy flour
• 1 tablespoon vegetable oil unrefined
• 1/4 cup onions minced and sauteed
• 3 tablespoons prepared mustard
• 1/2 cup honey
• 1/2 cup ketchup
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1 x sea salt to taste, optional

1. Preheat oven to 350F (180C).
2. Mix all ingredients together.
3. Let stand for 30 minutes.
4. Turn into an oiled casserole dish and bake for 40 minutes.

beans, pearl barley, soy milk, soy flour, vegetable oil, onions, mustard, honey, ketchup, garlic, onion powder, chili powder, salt

Taken from recipeland.com/recipe/v/baked-barley-bean-casserole-veg-4045 (may not work)