Veal Saltimbocca Recipe

• 1 ounce. oil
• 1 pound thin veal cutlets
• Flour to dust veal
• 2 cloves garlic, minced
• 2 ounce. butter
• 4 ounce. dry white wine
• 8 ounce. chicken gravy
• 1 pound spinach, washed and cooked with salt in water
• 4 slices prosciutto
• 1/4 c. grated Swiss cheese
• Salt and pepper
• Healthy pinch of sage; optional

1. Heat oil.
2. Dust veal with flour and sear both sides in warm oil.
3. Remove from pan.
4. Add in garlic and butter to pan.
5. Sizzle without burning.
6. Add in gravy, wine, and sage to skillet.
7. Place spinach in pan with veal on top.
8. Cover veal with prosciutto and Swiss cheese.
9. Salt and pepper to taste.
10. Cover skillet and cook 2-3 min till ingredients are warm and flavors are blended together.
11. Serve with Italian risotto, egg noodles, or possibly pasta al dente.
12. Serves 2.

oil, cutlets, flour, garlic, butter, white wine, chicken gravy, salt, swiss cheese, salt, sage

Taken from cookeatshare.com/recipes/veal-saltimbocca-26090 (may not work)