Creamy Southern Grits

• 2 cup grits
• 6 cup water
• 1 cup milk
• 1 tsp Lawry's seasoned salt
• 4 cup colby jack cheese shredded
• 4 oz margarine, butter or ghee
• 1 tsp ground black pepper

1. In a pot with a tight fitting lid add water and grits bring water to boil add half of margarine, butter, or ghee
2. Stir well for no lumps in grits add salt and pepper
3. Boil till grits are almost done add milk and cheese stirring constantly when cheese is melted add half of margarine, butter, or ghee

grits, water, milk, salt, colby jack cheese, margarine, ground black pepper

Taken from cookpad.com/us/recipes/351869-creamy-southern-grits (may not work)