Garlic Marinated Mushrooms

• 4 cloves garlic, minced
• 1/3 cup olive oil
• 2/3 cup wine vinegar
• 1/3 cup dry red
• white wine
• 2 tbsp. soy sauce
• 2 tbsp. honey
• 2 tbsp. chopped parsley
• 1 tbsp. salt
• 2 lb. fresh mushrooms

1. Saute garlic in oil.
2. Add all ingredients except mushrooms.
3. Stir until blended and hot.
4. Place mushrooms in heatproof container with tight-fitting lid.
5. Pour hot mixture over mushrooms.
6. Marinate 1 to 3 hours or more, turning over several times.

garlic, olive oil, wine vinegar, dry red, white wine, soy sauce, honey, parsley, salt, fresh mushrooms

Taken from www.foodgeeks.com/recipes/3958 (may not work)