Pomegranate Dressing and Spinach Salad

• 2 tablespoons enova brand oil
• 13 cup fresh orange juice
• 4 tablespoons pomegranate juice
• 1 tablespoon toasted sesame seeds
• 12 teaspoon salt
• 18 teaspoon black pepper
• 12 cups Baby Spinach (about 6 ounces)
• 1 cup sliced red onion
• 2 (11 ounce) cans mandarin oranges, drained
• 4 tablespoons pomegranate seeds
• 12 cup baked wonton

1. In small bowl, whish together Enova brand oil, juices, half of the sesame seeds, and salt and pepper.
2. In a separate bowl, combine spinach, onion, oranges, and pomegranate seeds.
3. Pour juice mixture over spinach and toss well.
4. Sprinkle with remaining sesame seeds and baked wontons.
5. Serve 8 (1 1/4 cup servings).
6. www.enovaoil.com.

enova, orange juice, pomegranate juice, sesame seeds, salt, black pepper, red onion, mandarin oranges, pomegranate seeds, wonton

Taken from www.food.com/recipe/pomegranate-dressing-and-spinach-salad-246405 (may not work)