Red Sangrita

• About 9 ounces blanco tequila
• 15 ounces tomato juice
• 1 1/2 teaspoons freshly ground pepper
• 1 teaspoon salt
• 1/2 jalapeno (with seeds for a spicier drink)
• 3 ounces fresh grapefruit juice
• 2 ounces hot sauce
• 7 ounces fresh orange juice
• 1 1/4 ounces fresh lime juice

1. In a large container, combine all of the ingredients except the tequila and stir until the salt is dissolved.
2. Let stand for 15 minutes (30 minutes for a spicier drink).
3. Discard the jalapeno and refrigerate the sangrita until chilled, about 2 hours.
4. Stir well and pour into rocks glasses.
5. Serve with shots of tequila alongside.

blanco tequila, tomato juice, freshly ground pepper, salt, fresh grapefruit juice, hot sauce, orange juice, lime juice

Taken from www.foodandwine.com/recipes/red-sangrita (may not work)