Creamy Soup
- 2 russet potatoes, peeled, diced
- 2 celeriac, peeled, diced
- 2 small apples, peeled, diced
- 4 -5 garlic cloves, sliced
- 2 tablespoons extra virgin olive oil
- 1 (14 ounce) can chicken broth
- water
- salt
- pepper
- 1 tablespoon butter
- Place potatoes, celery root, apples in a med pot with can of stock and fill the rest of the pot with water until covered.
- Bring to boil and cook until soft.
- While boiling, In sm saute pan, add oil and garlic cloves, cook garlic until med brown and toasted.
- Set aside and let cool.
- Add garlic to pot to soften slightly.
- Blend all ingredients together and season to taste.
- Finish with butter.
russet potatoes, celeriac, apples, garlic, extra virgin olive oil, chicken broth, water, salt, pepper, butter
Taken from www.food.com/recipe/creamy-soup-319668 (may not work)