Hash Browns Casserole Recipe

• 1 (2 lb.) bag frzn hash browns
• 1 onion, minced
• 2 cans cream of chicken soup
• 1 (8 ounce.) container lowfat sour cream
• 1 stick butter

1. Line casserole dish with hash browns, pour soup mix over hash browns.
2. Top with cracker crumbs mix.
3. Bake for 1 hour at 325 degrees.
4. Hint: Lightly oil your casserole dish or possibly spray with Pam to prevent sticking.

hash browns, onion, cream of chicken soup, sour cream, butter

Taken from cookeatshare.com/recipes/hash-browns-casserole-59050 (may not work)