Peanut Butter Cup Cookies I

• 3/4 cup peanut butter
• 1/2 cup shortening
• 1/2 cup white sugar
• 1/3 cup packed brown sugar
• 1 egg
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 1/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/3 cup granulated sugar for decoration
• 30 miniature chocolate covered peanut butter cups, unwrapped

1. Preheat oven to 350 degrees F (180 degrees C).
2. In a large mixer bowl cream peanut butter, shortening, 1/3 cup sugar and the brown sugar. Add egg, milk and vanilla; beat well.
3. Combine flour and baking soda; gradually add to creamed mixture, blending thoroughly. Shape dough into 1 1/2 inch balls; roll the balls in sugar.
4. Place on ungreased cookie sheet; bake 10-12 minutes. Remove from oven and IMMEDIATELY place unwrapped peanut butter cup on top of each cookie, pressing down so that cookie cracks around edges. Cool slightly; remove from cookie sheet.

peanut butter, shortening, white sugar, brown sugar, egg, milk, vanilla, flour, baking soda, sugar, chocolate covered peanut butter

Taken from www.allrecipes.com/recipe/10207/peanut-butter-cup-cookies-i/ (may not work)