Beef And Vegetable Stir-Fry

• 3/4 c. beef broth
• 1 Tbsp. cornstarch
• 1/4 c. teriyaki sauce
• 2 Tbsp. vegetable or peanut oil
• 1/2 c. red pepper, cut in 1-inch by 1/4-inch strips
• 1 c. diagonally sliced asparagus cut in 1/2-inch pieces
• 1/4 c. sliced green onions
• 1/2 lb. sirloin steak, cut in 1/2-inch strips
• 1 pkg. Pepperidge Farm frozen puff pastry shells, baked according to package directions

1. In a small bowl, mix beef broth with cornstarch and teriyaki sauce.
2. In a large skillet or wok, heat 1 tablespoon oil over high heat; add asparagus, pepper and onions; stir-fry until tender-crisp.
3. Remove to bowl.
4. Add remaining oil and beef; stir-fry until cooked.
5. Add beef broth mixture and cook, stirring constantly until thickened; add vegetables and toss.
6. Serve in warm pastry shells.

beef broth, cornstarch, teriyaki sauce, vegetable, red pepper, green onions, sirloin steak, frozen puff pastry shells

Taken from www.cookbooks.com/Recipe-Details.aspx?id=7481 (may not work)