Fast N Easy Low Guilt Cake

• 1 (18 1/4-18 1/2 ounce) package white cake mix
• 1 23 cups water
• 12 cup fat free egg substitute or 3 egg whites
• 1 teaspoon pure vanilla extract
• 1 teaspoon imitation butter flavor extract
• light whipped topping
• fresh fruit or berries

1. In a large bowl, blend cake mix, water, egg substitute or egg white, vanilla extract and butter flavor on low speed until moistened.
2. Beat on medium speed for 2 minutes.
3. Pour batter into lightly greased and floured 13x9-inch pan.
4. Bake at 350 degrees F for 25-30 minutes or until toothpick inserted in center comes out clean.
5. Cool and cut into squares.
6. Serve with lite whipped topping and fresh fruit.

white cake, water, egg substitute, vanilla, butter, light whipped topping, fresh fruit

Taken from www.food.com/recipe/fast-n-easy-low-guilt-cake-237826 (may not work)