Okeefenokee Hash

• 2 large vidalia sweet onions, chopped
• 1 bell pepper, chopped
• 1 lb ground beef
• 1 (28 ounce) can tomatoes, diced
• 12 cup rice, uncooked
• 2 teaspoons salt
• 18 teaspoon pepper
• 1 teaspoon chili powder

1. Brown the ground beef, drain.
2. Saute Vidalias and bell pepper in small amount of margarine.
3. Mix all ingredients together.
4. Pour into a 2-quart covered casserole dish.
5. Bake at 350 degrees for 1 hour.

vidalia sweet onions, bell pepper, ground beef, tomatoes, rice, salt, pepper, chili powder

Taken from www.food.com/recipe/okeefenokee-hash-122991 (may not work)