Poached Pears With Rose and White Grape

• 4 pears, Pared
• 3 cups white grape juice
• 2 cups purified water
• 60 ml fresh lemon juice
• 120 ml rose syrup
• 2 drops red food coloring

1. Combine ingredients in a deep sauce pot.
2. Heat until very hot, and then carefully drop pears into liquid.
3. Keep turning to ensure even coverage.
4. Poach for 20 minutes.
5. When pears are ready, carefully remove with a slotted spoon and place in clean container, cover and refrigerate until cold.
6. Serve with cheese and Parma ham or with a chocolate, champagne or yogurt sauce.

white grape juice, water, lemon juice, syrup, drops red food coloring

Taken from www.food.com/recipe/poached-pears-with-rose-and-white-grape-308466 (may not work)