Flora's Hasselback Chicken Done 2 Ways

• 1 chicken breasts
• 1 Pepperjack cheese in blocks
• 1 drizzle of oil
• 1/4 tsp Tony Chacheries Creole Seasoning
• 1 Chicken Breast
• 1/4 tsp paprika
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1/4 tsp dried cilantro
• 1 small pieces of diced green pepper
• 1 small pieces of onion
• 1 blocks of mozzarella cheese
• 1 drizzle of oil

1. Preheat oven to 350
2. Slice pockets into your chicken
3. Place into cavity created by your slicing stuff in your toppings ie...cheese, peppers, etc.
4. Sprinkle on your seasonings
5. Drizzle with oil and bake until thoroughly cooked.

chicken breasts, pepperjack cheese, oil, chacheries, chicken, paprika, black pepper, salt, cilantro, green pepper, onion, mozzarella cheese, oil

Taken from cookpad.com/us/recipes/473076-floras-hasselback-chicken-done-2-ways (may not work)