Cabbage Consomme Soup

• 100 grams Cabbage
• 2 Wiener sausages
• 2 Consomme cubes
• 1 tsp Margarine (butter)
• 1 tsp Whole grain mustard
• 1 dash Coarsely ground black pepper

1. Chop the cabbage and slice the sausages diagonally.
2. Melt margarine in a pan and cook the sausages.
3. Add the cabbage and cook until they start to char.
4. Add 600 ml of water and consomme cubes and cook over medium heat for about 5 minutes, then add the mustard and ground black pepper.
5. Today's breakfast is yuzu jam toast.
6. It's delicious.

cabbage, sausages, margarine, grain mustard, ground black pepper

Taken from cookpad.com/us/recipes/145089-cabbage-consomme-soup (may not work)