Cranberry Orange Cookies

• 1/3 cup sugar
• 1 teaspoon freshly grated orange zest
• 1 cup sugar
• 3/4 cup Land O Lakes Butter, softened
• 1 Land O Lakes Egg
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 cup sweetened dried cranberries, chopped
• 1/2 cup chopped macadamia nuts
• 1 tablespoon freshly grated orange zest

1. Heat oven to 350F.
2. Combine all orange sugar ingredients in bowl; stir until well mixed.
3. Set aside.
4. Combine 1 cup sugar, butter and egg in bowl; beat at medium speed until creamy.
5. Add flour, baking powder and baking soda; beat at low speed until well mixed.
6. Add all remaining ingredients.
7. Continue beating just until mixed.
8. Shape dough into 1-inch balls; roll balls in orange sugar.
9. Place 2 inches apart onto ungreased cookie sheets.
10. Flatten with bottom of glass to 1 1/2-inch circles.
11. Bake 7-11 minutes or until edges are lightly browned.
12. Do not over bake.
13. Cool 1 minute on cookie sheet; remove to cooling rack.

sugar, freshly grated orange zest, sugar, butter, egg, flour, baking powder, baking soda, cranberries, nuts, orange zest

Taken from www.landolakes.com/recipe/1361/cranberry-orange-cookies (may not work)