Chocolate-Peanut Butter Mousse Cups

• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
• 1/2 cup creamy peanut butter
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Melt chocolate as directed on package.
2. Stir in peanut butter; microwave on HIGH 30 sec.
3. or just until warmed.
4. Add COOL WHIP; stir with whisk just until blended.
5. Spoon into 12 small dessert cups or dishes.
6. Serve immediately.

chocolate, peanut butter

Taken from www.kraftrecipes.com/recipes/chocolate-peanut-butter-mousse-cups-172030.aspx (may not work)