Saffron Couscous

• 2 tablespoons warm water
• 5 saffron threads, or more to taste
• 1 cup couscous
• 1 cup vegetable broth
• 1 celery stalk, diced
• 1/4 cup dried currants
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon harissa, or to taste
• 1/2 teaspoon ground cumin
• sea salt to taste

1. Combine warm water and saffron together in a bowl.
2. Mix couscous and vegetable broth together in a saucepan; bring to a boil. Remove saucepan from heat, cover saucepan, and let sit for 5 minutes. Fluff couscous with a fork and transfer to a bowl.
3. Stir saffron mixture, celery, currants, olive oil, lemon juice, harissa, cumin, and sea salt into couscous. Refrigerate until chilled, at least 30 minutes.

water, saffron threads, couscous, vegetable broth, celery stalk, currants, extravirgin olive oil, lemon juice, ground cumin, salt

Taken from www.allrecipes.com/recipe/240812/saffron-couscous/ (may not work)