Vegetable Pasta Bake

• 3 cups rotini pasta, cooked
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed
• 1/4 cup KRAFT Grated Parmesan Cheese, divided
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese

1. Heat oven to 375F.
2. Combine pasta, sauce, vegetables and 2 Tbsp.
3. Parmesan.
4. Spoon into 13x9-inch baking dish; top with mozzarella and remaining Parmesan.
5. Bake 20 min.
6. or until heated through.

rotini pasta, pasta sauce, frozen bell pepper, parmesan cheese, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/vegetable-pasta-bake-54189.aspx (may not work)