Summer Lemon-Berry Pie

• COUNTRY TIME Lemonade Flavor Drink Mix
• 1/2 cup water
• 2 cups strawberry sorbet, softened
• 2 cups thawed COOL WHIP Whipped Topping
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1/2 cup each fresh blueberries, raspberries and sliced strawberries

1. Measure drink mix into cap to 1-qt.
2. line; pour into large bowl.
3. Add water; stir until mix is completely dissolved.
4. Add sorbet; beat with mixer on low speed until well blended.
5. Whisk in COOL WHIP.
6. Freeze 45 min.
7. or until thick enough to mound; spoon into crust.
8. Freeze 4 hours or until firm.
9. Remove from freezer 15 min.
10. before serving; let stand at room temperature to soften slightly.
11. Serve topped with berries.

time, water, strawberry sorbet, ready, fresh blueberries

Taken from www.kraftrecipes.com/recipes/-25581.aspx (may not work)