Pork Chops With Orange Glaze

• 2 teaspoons vegetable oil
• 4 pork chops (about 1 3/4 lbs.)
• salt
• fresh ground black pepper
• 3 tablespoons orange marmalade
• 1 teaspoon Dijon mustard

1. Preheat oven to 350.
2. In a medium saucepan over med-high heat; warm the oil.
3. Add in pork chops; brown 6-7 minutes on each side.
4. Season with salt and pepper; transfer chops to a lightly greased 8x10 inch glass baking dish.
5. In a small bowl, mix the marmalade and mustard together.
6. Spread evenly over the chops; cover and bake 25-30 minutes until chops are tender and barely pink in the center.

vegetable oil, pork chops, salt, fresh ground black pepper, orange marmalade, mustard

Taken from www.food.com/recipe/pork-chops-with-orange-glaze-219552 (may not work)