Cranberry Orange Loaves

• 1 cup Honey Maid Graham Crumbs
• 1 cup all purpose flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1 tsp. salt
• 3/4 cup granulated sugar
• 1 egg, slightly beaten
• 1/3 cup oil
• 1 cup fresh or frozen cranberries, chopped
• 1/4 cup chopped pecans (optional)
• 1/2 cup raisins
• 2 large oranges, (use grated rind and juice of one orange and peel and chop the second orange) Safeway 1 lb For $0.79 thru 02/09

1. COMBINE dry ingredients.
2. Add egg, oil, and 1/3 cup (75mL) orange juice.
3. Stir just until all ingredients are moist.
4. Do not over mix.
5. Immediately fold in cranberries, nuts, raisins, chopped orange and rind from orange.
6. PLACE into 4 well-greased and floured 5x3x2" (13x8x5cm) loaf pans.
7. BAKE at 350F (180C) for 30 to 40 minutes or until done.
8. Let stand 5 minutes, remove from pans and cool.

honey, flour, baking powder, baking soda, salt, sugar, egg, oil, cranberries, pecans, raisins, oranges

Taken from www.kraftrecipes.com/recipes/cranberry-orange-loaves-83426.aspx (may not work)