Baked Apple Pudding

• 14 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 14 teaspoon salt
• 14 teaspoon ground nutmeg
• 14 teaspoon ground cinnamon
• 2 cups grated peeled tart apples
• 14 cup chopped walnuts
• 1 teaspoon vanilla extract
• 4 cups vanilla frozen yogurt

1. In a mixing bowl, beat together the butter, sugar and egg until blended.
2. In a bowl, combine the flour, baking soda, salt, nutmeg and cinnamon; gradually add to the sugar mixture and mix well.
3. Stir in the apples, walnuts and vanilla until well combined.
4. Spread mixture into an 8-in.
5. square baking dish coated with nonstick cooking spray.
6. Bake at 350 degrees F for 35-40 minutes or until pudding is lightly browned and springs back when lightly touched.
7. Serve warm with frozen yogurt.

butter, sugar, egg, flour, baking soda, salt, ground nutmeg, ground cinnamon, apples, walnuts, vanilla, vanilla frozen yogurt

Taken from www.food.com/recipe/baked-apple-pudding-347437 (may not work)