Wildberry Summer Soup

• 20 ounces white wine
• 1 wildberry flavored tea bag
• 2 vanilla beans (whole)
• 4 mint leaves
• 34 cup raspberries
• 34 cup cherries (pitted)
• 34 cup blueberries
• 34 cup strawberry

1. Clean berries and set aside.
2. Reduce White wine.
3. Add tea and vanilla beans.
4. Add mint and blanch fruit immediately place fruit bowl on ice to stop the fruit from cooking.
5. Place soup in refrigerator to chill at least 1 hour.

white wine, vanilla beans, mint, raspberries, cherries, blueberries, strawberry

Taken from www.food.com/recipe/wildberry-summer-soup-222342 (may not work)