Tuna Pasta Salad With Egg

• 1/2 (16 ounce) package penne pasta
• 1 tablespoon olive oil
• 1 (7 ounce) can tuna, drained and flaked
• 3/4 cup mayonnaise
• 1/2 lemon, juiced
• 2 tablespoons capers
• 1/3 cup sweet corn, drained
• 1/2 red bell pepper, finely chopped
• 1/4 cucumber, finely chopped
• 2 hard-boiled eggs, quartered

1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Place penne in a large mixing bowl and toss well with olive oil.
2. Combine tuna, mayonnaise, lemon juice, and capers in the bowl of a food processor; blend until smooth and creamy. Add to the penne and mix until well combined. Add corn, bell pepper, and cucumber and toss together. Spoon into a serving dish. Arrange quartered eggs on top.

penne pasta, olive oil, tuna, mayonnaise, lemon, capers, sweet corn, red bell pepper, cucumber, eggs

Taken from www.allrecipes.com/recipe/263824/tuna-pasta-salad-with-egg/ (may not work)