Steeler's Game Day Hoagie

• 1 loaf French bread
• 18 lb capacola ham
• 18 lb mortadella
• 18 lb genoa salami
• 18 lb pepperoni slice
• 18 lb provolone cheese
• 12 red onion
• 1 roasted red pepper
• 1 large tomatoes
• 2 tablespoons olive oil
• 12 teaspoon dried oregano
• salt and pepper

1. Slice bread in half longwise.
2. Layer cheese on bottom of bread.
3. Layer meats on top of of cheeses.
4. Cut the roasted red pepper in 6 strips, layer on top of meat.
5. Slice tomato and red onion very thin and layer on top of the pepper layer.
6. Drizzle the oil on top of the vegetables.
7. Sprinkle the oregano on top and season lightly with the salt ant pepper.
8. Top of with the bread top halve and secure with large tooth picks until ready to serve.
9. Slice when ready to serve.

bread, ham, mortadella, genoa salami, pepperoni slice, provolone cheese, red onion, red pepper, tomatoes, olive oil, oregano, salt

Taken from www.food.com/recipe/steelers-game-day-hoagie-350474 (may not work)