Valerie's Very Own Rye Bread
- 1 1/4 cups water
- 2 cups flour, unbleached all-purpose
- 1 1/2 cups rye flour
- 1 tablespoon cocoa powder
- 1 1/2 tablespoons caraway seeds
- 13 cup molasses
- 2 teaspoons yeast, active dry
- 1 teaspoon gluten flour
- 1 1/2 teaspoons salt
- Put ingredients into bread machine and press "Start".
water, flour, rye flour, cocoa powder, caraway seeds, molasses, yeast, gluten flour, salt
Taken from recipeland.com/recipe/v/valeries-very-own-rye-bread-37811 (may not work)