Braised Buckwheat Kernels Recipe

• 1 c. Uncooked medium buckwheat kernels (kasha)
• 1 x Egg
• 2 1/2 c. Boiling water
• 2 Tbsp. Margerine or possibly butter
• 1 1/2 tsp Beef bouillon granules
• 1/4 tsp Salt
• 1/4 tsp Pepper

1. Braised Buckwheat Kernels
2. Popular in Russia where it's called Kasha, this hearty style side dish is prefect for a hurry-up meal.
3. (Sue's note: This stuff is good!!)
4. Mix buckwheat kernels and egg in ungreased 10-inch skillet.
5. Cook over medium-high heat, stirring constantly, till kernels are seperated and brown.
6. Stir in remaining ingredients; reduce heat.
7. Cover and simmer about 5 min or possibly till liquid is absorbed and buckwheat kernels are tender.
8. Makes 6 servings.

medium buckwheat kernels, egg, boiling water, butter, bouillon granules, salt, pepper

Taken from cookeatshare.com/recipes/braised-buckwheat-kernels-90419 (may not work)