Gingered Shrimp Noodle Soup

• 1 envelope soup noodles mix
• 4 1/2 cups water
• 2 tablespoons rice vinegar
• 1/2 teaspoon ginger
• 1 d red pepper flakes
• 1 pound shrimp cleaned
• 8 ounces sugar snap peas frozen
• 1/2 pound sugar snap peas fresh
• 2 ounces radishes sliced

1. In large saucepan, combine noodle soup mix, water, vinegar, ginger and red pepper flakes.
2. Cover and bring to a boil, then simmer uncovered, stirring occasionally, 1 minute.
3. Stir in shrimp, sugar snap peas and radishes.
4. Simmer, stirring occasionally, 4 minutes or until shrimp are pink and vegetables are tender-crisp.

water, rice vinegar, ginger, red pepper, shrimp, sugar snap peas, sugar

Taken from recipeland.com/recipe/v/gingered-shrimp-noodle-soup-45002 (may not work)