Baked Asparagus Recipe

• 1 1/2 lb fresh asparagus spears
• 2 Tbsp. fresh parsley, -(finely minced)
• 3 x garlic cloves, - thinly sliced
• 4 Tbsp. extra virgin extra virgin olive oil salt freshly grnd black pepper

1. Preheat oven to 400F.
2. Break tough ends off asparagus and place in a baking tray so the stalks do not overlap.
3. Add in remaining ingredients and bake uncovered till asparagus is just tender, 5-8 min.
4. Serve warm.

fresh parsley, garlic, extra virgin extra virgin olive oil salt

Taken from cookeatshare.com/recipes/baked-asparagus-73951 (may not work)