Chicken Fried Steak

• 1 to 2 pound round steak, tenderized
• Pinch tenderizer
• Pinch garlic salt
• Pinch black pepper
• Baking soda
• 1 egg
• 1/2 cup milk
• 1 cup all-purpose flour
• Lard, for frying

1. Cut steak into serving size pieces.
2. Season steak with tenderizer, garlic salt, and black pepper.
3. Beat egg and milk together.
4. Put a little baking soda in the egg mixture for a golden color.
5. Roll steaks in flour, then egg-milk mixture.
6. Roll in flour again and fry in hot lard until golden brown.
7. A viewer, who may not be a professional cook, provided this recipe.
8. The FN chefs have not tested this recipe and therefore, we cannot make representations as to the results.

tenderizer, garlic salt, black pepper, baking soda, egg, milk, flour, lard

Taken from www.foodnetwork.com/recipes/chicken-fried-steak-recipe2.html (may not work)