Garlic Shrimp with Broccoli and Pasta

• 1 (12 oz) package angel hair pasta
• 2 1/2 tbsp butter, divided
• 1 1/2 tbsp all-purpose flour
• 1 1/2 cup milk
• 1/2 cup heavy cream
• 1 1/2 tbsp pesto
• 1 1/2 tbsp chopped fresh parsley
• 2 tbsp grated parmesan cheese
• 3 garlic cloves, minced
• 2 tbsp salt, divided
• 1/2 tsp ground white pepper
• 1 dash worcestershire sauce
• 1 dash hot sauce
• 8 oz package frozen broccoli florets, thawed
• 1 lb jumbo shrimp, peeled and deveined
• 3 clove garlic, minced

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Melt 1 & a half tablespoons butter in a medium saucepan over medium heat.
4. Stir in flour and cook for 2 minutes.
5. Slowly stir in milk and cream.
6. Simmer, stirring constantly, until thickened.
7. Mix in pesto, parsley, 3 clothes minced garlic, parmesan cheese, 1 teaspoon salt, white pepper, wars chester shireclothes minced garlic, parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce.
8. Reduce heat to low and allow to simmer.
9. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover.
10. Cook until tender but still firm, about 2 to 6 minutes.
11. Drain.
12. Melt 1 tablespoon butter in a large skillet.
13. Saute shrimp, remaining 3 cloves minced garlic, & 1 teaspoon salt for 5 minutes, or until shrimp are pink.
14. In a large bowl, toss pasta, shrimp and broccoli.
15. Pour sauce over and serve.

angel hair pasta, butter, flour, milk, heavy cream, pesto, parsley, parmesan cheese, garlic, salt, ground white pepper, worcestershire sauce, hot sauce, broccoli florets, jumbo shrimp, clove garlic

Taken from cookpad.com/us/recipes/346975-garlic-shrimp-with-broccoli-and-pasta (may not work)