Corned Beef & Swiss Appetizer

• 1-1/2 qt. PHILADELPHIA Original Cream Cheese, softened
• 1/2 cup GREY POUPON Classic Dijon Mustard
• - corned beef brisket, cooked, chopped
• 1-1/2 qt. shredded Swiss cheese

1. Beat cream cheese and mustard in large bowl with electric mixer on medium speed until well blended.
2. Add meat and Swiss cheese; mix well.
3. Spoon 1/2 cup of the cream cheese mixture into each of 16 (3-1/2-inch) ramekins (or four ramekins for trial recipe).
4. Broil, 6 inches from heat, 2 to 3 min.
5. or until lightly browned.
6. Serve with assorted breads and crackers.

philadelphia original cream cheese, poupon, beef brisket, swiss cheese

Taken from www.kraftrecipes.com/recipes/corned-beef-swiss-appetizer-96952.aspx (may not work)