Peaches & Strawberries in Marsala

• 2 ripe medium peaches, peeled, pitted and sliced
• 1 pint ripe strawberry, stemmed, cut in half
• 6 tablespoons confectioners' sugar
• 12 cup marsala wine

1. In a bowl combine the peaches, strawberries, sugar & wine.
2. Cover & let stand at room temperature for 1 hour.
3. Serve in wine glasses.
4. A biscotti is nice to serve with it.

peaches, strawberry, sugar, marsala wine

Taken from www.food.com/recipe/peaches-strawberries-in-marsala-115486 (may not work)