Pistachio Bread

• 1 box white cake mix
• 1/2 cup sugar
• 1 box 3 ounce pistachio pudding
• 1/2 cup oil
• 1 8 ounce sour cream
• 4 eggs
• 1/2 cup cold water

1. Blend pudding, cake mix, and sugar with mixer on low speed to break up lumps.
2. Add rest of ingredients.
3. Blend with mixer until well blended.
4. Preheat oven to 350F.
5. Grease 2 bread pans.
6. Bake for 45-48 minutes, until toothpick comes out clean.
7. Refrigerate when cool.

white cake mix, sugar, pistachio pudding, oil, sour cream, eggs, cold water

Taken from cookpad.com/us/recipes/333187-pistachio-bread (may not work)