Mini No-Bake Cheesecake Bites

• 8 vanilla wafers
• 2/3 cup boiling water
• 1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1 cup thawed COOL WHIP FREE Whipped Topping

1. Place 1 wafer in bottom of each of 8 foil cup-lined muffin cups; set aside.
2. Add boiling water to gelatin mix in bowl; stir 2 min.
3. until completely dissolved.
4. Cool 5 min., stirring occasionally.
5. Pour gelatin into blender.
6. Add cream cheese; cover.
7. Blend on medium speed 30 to 45 sec.
8. or until blended.
9. Add COOL WHIP; cover.
10. Blend on lowest speed 5 sec.
11. or just until blended.
12. Pour into prepared muffin cups.
13. Refrigerate 2 to 3 hours or until firm.

vanilla wafers, boiling water, gelatin, cheese, thawed cool

Taken from www.kraftrecipes.com/recipes/mini-no-bake-cheesecake-bites-160836.aspx (may not work)