Suada over Ice
- 3 ounces espresso, 2 shots
- 2 tablespoons condensed milk, sweetened
- ice cube
- Add espresso and condensed milk to a cocktail shaker, with enough ice to fill it up.
- Shake the espresso mixture vigorously to make it frothy and serve.
espresso, condensed milk
Taken from www.food.com/recipe/suada-over-ice-355109 (may not work)