BLT Pasta Salad

• 2 cups Kraft Rancher's Choice Dressing
• 1-1/2 cups roasted red peppers, pureed, drained
• 1 gal. cooked farfalle (bow-tie pasta), drained
• 1 gal. romaine lettuce, chopped
• 2-1/4 qt. bacon, crisply cooked, drained and chopped Rite Aid 2 For $7.00 thru 02/06
• 1-1/2 qt. yellow tomatoes, diced
• 1-1/2 qt. grape tomatoes, halved
• 1-1/2 cups red onions, julienned
• 1-1/2 cups Italian parsley, chopped
• 1-1/2 tsp. black pepper
• 2 cups Kraft Shredded Parmesan

1. Mix dressing and pepper puree.
2. Combine all remaining ingredients except cheese.
3. Add dressing mixture; toss to coat.
4. Cover.
5. Refrigerate several hours or until chilled.
6. For each serving: Plate 1-1/2 cups (375 mL) of the pasta salad; sprinkle with about 1 Tbsp.
7. (15 mL) of the cheese.

red peppers, pasta, romaine lettuce, bacon, yellow tomatoes, grape tomatoes, red onions, italian parsley, black pepper, parmesan

Taken from www.kraftrecipes.com/recipes/blt-pasta-salad-111091.aspx (may not work)